Tuesday, March 6, 2012

Breakfast for Dinner {Ham & Cheese Waffles}

Who doesn't like breakfast for dinner? NO ONE.
ok, ok, who didn't get around to grocery shopping?  I DIDN'T.

Thank you Bon Appetit for inspiration :)

BISQUICK made as per directions 
  • 2 cups flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs 
  • 1 cup (2 sticks) melted butter
  • 1 & 1/4 cup buttermilk
  • 3/4 cup soda water
  • Non-stick vegetable oil spray
  • 1 cup small dice ham
  • 3/4 cup shredded sharp white cheddar
Maple syrup

preheat oven to 300°. 
Heat waffle iron until very hot. 
MAKE BISQUICK to directions OR 
using an electric mixer beat eggs then add melted butter, buttermilk, and soda water then mix in the dry ingredients {flour, baking powder, baking soda, brown sugar & salt}
Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, gently spreading it out a bit {amount of batter needed will vary according to machine.... I use a ladle full}. Scatter approximately 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. Cook until golden brown and cooked through {4 minutes approximately}. 
Transfer to a baking sheet; keep waffles warm in oven between batches. 
Serve with butter and warm maple syrup. {my recipe made about 7 waffles}

AHHHH, Sunday morning meet Tuesday evening :)

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    1 comment:

    1. My usual attempts at breakfast for dinner usually end up failing miserably but these waffles make me want to try again! Thanks for sharing!