I've been excited all day. And look how STUNNING.
I'll bet Aline knew!
BLECH. Licorice & Prosecco.... notsomuch. I'll slide that back in the storehouse and steam some mussels in it one day.... like Mussels Pernod, it shan't be wasted.
All is not lost. I had some Aperol that I had tried in an unsuccessful recipe of yesteryear and found it was quite lovely in Prosecco..... not much, I just topped my Glass with about an ounce. Gave it a pretty color and a little citrus zing :)
p.s. Molly, thanks for the beautiful flowers, I'm giving one a brush with fame xxoo