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| Champagne Mojito |
I need to nod to Viviane at Food and Style for this genius.... not sure HOW I haven't thought of it! Two of my favorite things... Champagne & Mojitos. The dry Champagne is a perfect counter-point to the sweet Mojito.
That said, here's my celebratory Mother's Day Mojito.... the Champagne Mojito!
1 & 1/2 oz. white rum {I used Bacardi}
1 oz Simple Syrup
8 mint leaves
1 key lime quartered {or 1/2 regular in eighths}
2 strawberries sliced {1 for garnish}
Brut Champagne
here's what you do
Muddle Rum, Simple Syrup, one strawberry, Mint & Limes to perfection.
pour into a beautiful clear glass, fill with ice...
top with Champagne, garnish with reserved strawberry and.... perfection.
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| Champagne Mojito |
NOTE: I tried this without ice in a champagne flute and didn't like it as much, the Mojito really needs that ice
