Wednesday, May 2, 2012

Abracadabra, Yup, That Easy {Asparagus with Parmesan & Bacon}


Short & sweet.  This was a crazy good 5 ingredient recipe.  25 minutes start to finish.  


What you need:
Asparagus
Parmesan~Romano grated cheese
Real bacon bits {not the hard kind}
Kosher salt
Olive oil


THAT'S IT!


What do you do?
Preheat oven to 350F
Line pan with parchment
Break off the hard ends of your asparagus, spread on parchment in a loose row, some overlap is fine.
Drizzle LIGHTLY with olive oil
Lightly sprinkle with kosher salt
Then cover as shown with first cheese and then bacon.
Bake uncovered at 350F for 20-25 minutes.

ENJOY!
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Posted by Heidi {Young Grasshopper} at 10:30 PM
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10 comments:

  1. Choc Chip UruMay 3, 2012 at 1:09 AM

    This is crazy amazing dinner - are you for real 5 ingredients :D
    Make that 4 since I am veg :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. CJ - Food StoriesMay 3, 2012 at 1:23 AM

    This looks so tasty and easy peasy :)

    ReplyDelete
  3. Beth MichelleMay 3, 2012 at 1:27 AM

    Yummmm I love love love asparagus! What a great way to enjoy it!

    ReplyDelete
  4. kaleMay 3, 2012 at 4:56 AM

    Dump (I mean,, sprinkle,,) bacon and parmesan over anything and I am in. Yummy idea to add to asparagus!

    ReplyDelete
  5. Kiri W.May 3, 2012 at 10:08 AM

    Yum!I lvoe asparagus and never had it prepared this way. Sounds delicious!

    ReplyDelete
  6. Dawnye7May 3, 2012 at 10:32 AM

    Thanks for the new idea for my huge bag I bought at Costco!

    ReplyDelete
  7. The Cooking ActressMay 3, 2012 at 10:48 AM

    Hmm...maybe I could get with asparagus like this...:P

    ReplyDelete
  8. AnonymousMay 4, 2012 at 3:59 PM

    I love me some parm on my asparagus too! I haven't added bacon. I am almost afraid to find out how addicting this might be!

    ReplyDelete
  9. Benefits of EatingMay 5, 2012 at 8:41 AM

    I always get excited seeing new ways to make asparagus as it is one of my favourite foods.

    ReplyDelete
  10. Jennifer KendallMay 7, 2012 at 3:32 PM

    now that is some amazing asparagus! love it!

    ReplyDelete

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