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| CRASH HOT POTATOES |
It originated with the Pioneer Woman but truth be told I've not looked at her recipe since the first time I made them a couple years ago... I will Google hers for you and link it HERE.
Here's what I do....
this is for 6 of us
4 large baking potatoes, quartered
olive oil to drizzle {I used garlic infused}
kosher salt
pepper
a meat tenderizer/mallet
and place skin side down
on a baking tray,
bake at 350F for 45 minutes.
Take from oven and smash each potato using a meat tenderizer/mallet, gently pulling back skin if it doesn't break, if pieces fall away gather them and set on the "patty" generously drizzle with olive oil and then salt & pepper. My oven has a low broil setting that I use for this, I would not use a High Broil but rather 450F if you don't have a low broil option.
Put in oven for 15 minutes, pull out reapply oil and bake for another 15 minutes.
