I adore berries! {Raspberry Tilapia with Raspberry Salsa}

I love this time of year and all the fresh berries!  And I think Berry Salsa & Fish are made for each other..... and this recipe is a great weeknight meal, less than 40 minutes from start to table....

WHAT YOU NEED:

for the Salsa:

2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped green chile
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon evaporated 

cane juice {or sugar}
3 tablespoons lime juice 

Mix all ingredients and allow to "marry" for a t least 30 minutes while you make your fish.

WHAT YOU NEED:

For the fish:
4 tilapia fillets 

1/4 cup olive oil
1/4 cup raspberry vinegar
1/4 cup honey

WHAT YOU DO:

• Preheat oven to 350 degrees F 
• Cover your Jelly Roll Pan with parchment
• In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, and dill weed. 
• Arrange the tilapia filets in a single layer in the prepared pan
• Pour mixture over the fish filets, coating the filets evenly
• Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork. 
• As plating cover with the Salsa 

ENJOY!

p.s. check out my Tilapia with Strawberry-Citrus Salsa too!