Happy National Blueberry Pie Day & A Guest Post

Dylan & Ruthie a/k/a Nana
berry picking

Berry Ramekin Pies

I'm very happy to have the opportunity to do my first guest post and to meet the Food Stories' followers on this auspicious food holiday: National Blueberry Pie Day. I've followed C.J. and her stories since she began and just love the premise of her blog and I think you will too. When I saw she was looking for folks to celebrate food with her, this just seemed the perfect holiday for me to pop in with my own food story. You see, Ruthie was a huge fan of the Blueberry Pie and she would spend endless hours picking blueberries in Vermont and then more hours baking the perfect pie, hope you will pop over to Food Stories {CLICK HERE} to check out my guest post and get the recipe cause these little pies rocked!

I adore berries! {Raspberry Tilapia with Raspberry Salsa}

I love this time of year and all the fresh berries!  And I think Berry Salsa & Fish are made for each other..... and this recipe is a great weeknight meal, less than 40 minutes from start to table....

Leftover Raspberries??? No such thing {Raspberry 20-10 recipe}

Raspberry 20-10

• Muddle in shaker 1/4 cup Raspberries, 1/2 lime [wedged], 2 shots of vodka & 1 tsp of sugar. 
• Fill shaker with ice shake like you mean it. 
• Divide [not strained] between 2 glasses. Fill glasses rest of way with ice & top with Brut Champagne.
• Crisp & Refreshing.... and no more leftover raspberries!

                   I know, I know, I love you too