While I'm on a breakfast kick, these are super easy and cute...
4 Ramekins [small oven proof dishes]
4 large eggs
1 medium tomato sliced into 4 thick pieces
4 pieces of bacon
Cook Bacon in pan for 3 minutes.... barely bubbling. I used Applewood because a thicker bacon is easier to work with.
LIGHTLY spray ramekins with Pam
wrap a piece of bacon on the inside of each cup
slide a nice thick slice of fresh tomato to bottom
put one egg in each ramekin
bake at 325F for 20-30 minutes until white is set.
loosen with a small spatula and they should come out very easily, serve with fresh fruit.