I've been DYING to share this recipe, it was one of my favorite things from my Easter brunch this year BUT certainly a drink that would rock any occasion or just a chillin'-by-the-pool Saturday.What you ask? Well, my Limoncello Sangria of course. As you may recall, I made my own Limoncello for this very occasion and while it was a 3-4 week process, it was well worth it {but you can cheat and buy from liquor store... I won't tell}.
Hate to be full of myself but it was FAB. The Limoncello alone and the Sangria.
