Dark & Stormy Death Punch |
WHAT YOU NEED:
1/2 cup sugar
1 cup fresh lime juice
750 ml bottle dark or spiced rum
2 liter bottles ginger ale
Dark & Stormy Death Punch |
In a pitcher, stir the sugar into the lime juice until dissolved; add the rum and refrigerate until chilled, about 1 hour.
In your vat, pour in the lime-rum mixture; add the ginger ale, stir gently and serve in ice-filled glasses.
If you want to get really ghoulish.... get a can of Lychees, I had to go to a Chinese grocery for them last year, and stuff the lychees with maraschino cherries and freeze them... great eye ball ice cubes!
Happy Halloween!!!
NOTE: the top picture is with Captain Morgan, very tasty but not nearly as creepy as the Myers Rum version I did last year in the vat..... I will be using Myer's for Halloween!
It'll be a dark and stormy night if I try this now but in a years time no problem ;)
ReplyDeleteCheers
Choc Chip Uru
Ginger ale with the rum...hmmm...haven't tried that yet...
ReplyDeleteHow festive!! I love that glass with the spider :P
ReplyDeleteDark and stormy death punch... How apropos with hurricane Sandy looming on the horizon
ReplyDelete