Ah, I'll miss you National Pancake Month..... In acknowledgement of the end of this special month and the impending doom of our March diet I wanted to do something special.
So, my family loves cinnamon rolls and they love pancakes, so I thought I'd combine the two..... and even if you don't like the cinnamon roll idea this is an awesome pancake recipe.... I use it as the base for all my pancakes, it makes about a dozen or so good sized fluffy pancakes.
for the pancakes:
1 & 1/2 c all-purpose flour
1 & 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp kosher salt
2 & 1/4 c buttermilk
3 TBS butter, melted,
2 eggs
2 TBS honey
1 & 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp kosher salt
2 & 1/4 c buttermilk
3 TBS butter, melted,
2 eggs
2 TBS honey
Combine EVERYTHING ingredients in a medium size bowl and mix well with a mixer preferably for a few minutes. Batter should be not too thin. Set aside.
Now, turn your griddle on medium high [or your pan on stove]. My griddle doesn't require nonstick spray but if yours does spray now].
for the swirl:
3 TBSP melted butter
2/3 c brown sugar
1 & 1/2 tsp cinnamon
1 & 1/2 TBSP flour
2/3 c brown sugar
1 & 1/2 tsp cinnamon
1 & 1/2 TBSP flour
Combine the ingredients mixing well and then put in a Ziploc and snip a tiny triangle off the end of the bag for piping. Set aside.
You are ready! I use a soup ladle to "measure" and put your batter down then immediately pipe on the cinnamon swirl. Cook facing up for 3-4 minutes before flipping and finishing for 30-45 seconds.
VOILA! The kids they come a runnin'
A weakness for my family. Especially the middle child. These will hit my kitchen table VERY soon. Yum!
ReplyDeleteI'm calling these the FCAT special.....
ReplyDeleteOooh, I love cinnamon. These pancakes look extra-pretty, very worthy end to the month!
ReplyDeletefanciest pancakes I ever did make!
DeleteI love cinnamon and this recipe seems to be yummy.
ReplyDeleteits a good one :)
DeleteThese look great! I'll have to try making these. I usually just add different spices right into the batter :)
ReplyDeleteHeidi, these are gorgeous! I'm such a fiend for cinnamon that I know I'd love them.
ReplyDelete