|Paleo Coconut Macaroons|
These are a quick prep treat and the "batter" holds up well in the fridge if you want to make a few here and there as a fresh baked treat.
What you need:
2 large egg whites
1/4 cup honey
2 & 1/2 cups unsweetened coconut (I had to go to my health food store to find)
A pinch of sea salt
What you do:
Whisk the egg whites and honey together then stir in sea-salt and coconut. Put bowl in fridge for 30 minutes.
Preheat oven to 350 and form "dough" into golf ball size balls and place on parchment lined jelly roll pan.
Bake for 10-15 minutes until golden brown. ENJOY!