And I Dub Thee The Jamaican Latte {Coffee & Myer's Dark Rum "Martini" Recipe}

Celebrating Tuesday..... someone's gotta do it.  Why not me?  I had this extra coffee... and an empty Martini glass and thought to myself what can I make?  Then I somehow those yummy Vietnamese Coffees popped in my head and I thought, 'that's what I'll do'.  So, I was looking for some Vanilla Stoli in my liquor storehouse when I spied the Myer's.... yeah.  It was a done deal.

HERE'S WHAT YOU NEED:

2 parts coffee {old & cold preferably}

1 part sweetened condensed milk

1 part Myer's Dark Rum

your Martini shaker

a pretty Martini glass

some pretty sugar for the rim

3 coffee beans for good luck

HERE'S WHAT YOU DO:

fill your shaker with ice, add the coffee, "milk" and rum.  Shake, shake, shake and then shake a little more.

Dampen the rim of the glass and gently roll in the sugar, strain the "martini" into glass, add 3 coffee beans, take pictures of it all over your house... oh wait, that's just me.

You should sit back and prepare to smile.  It's lovely.