Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Tuesday, December 10, 2013

I'm All About Cute Food {tortellini kabob recipe}

Tortellini Kabob Appetizer
I know I've been largely MIA.... as penance thought I'd try to throw out a couple festive EASY make ahead appetizers each week as the holidays stroll up and get us.  These are so good and truly best if they are made the day before but not required.

This recipe will make about 80 kabobs.... cut it down as you need, but they keep as a yummy snack for a few days in fridge so don't skimp too much :)


Tortellini Kabobs

WHAT YOU NEED:
1 package of tortellini [I used the mixed spinach and white so I'd have even more color]
1 quart cherry or grape tomatoes [halved]
3 yellow or orange peppers [cleaned & cut into small squares]
1/2 cup of your favorite Italian Dressing or Vinaigrette
80 6-inch bamboo sticks

Cook your tortellini as per package instructions to al dente, drain and set aside to cool while you cut your vegetables.

Once prepped start kabob-ing.... tomato "cap up" then green tortellini, then pepper, then white tortellini and finish with a tomato "cap down" line up in a Tupperware or glass 9x13 dish drizzling lightly the dressing on each layer before piling the next on top.  No need to separate these, I've had no sticking issues.  Cover tightly and refrigerate until ready to use.

They are bright, festive and no fuss appetizer or light luncheon item.  Enjoy!



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Wednesday, August 14, 2013

WOW MEET EASY {6 Ingredient Springform Rigatoni Pie}


Springform Rigatoni Pie
I kept seeing pictures of this recipe and was dying for an event that would call for it..... then when planning dinners for the week my three little nieces were visiting... yup!   Kid friendly, adult impressing....

This is one of those recipes that has such a visual wow factor that one might be intimidated
and think they can't do or
they aren't a "good enough" cook. 
BAH! This is an awesome dish
with really no hard work SWEAR! 
{I guess you could keep that between us....} 

Taste wise:  it's a cross between lasagna and baked ziti and could be modified to accommodate just about any diet based on your choices {vegetarian, gluten free, low fat}.

Best news?  I founds dozens of recipes for this and while most had lists of ingredients as long as your arm.... NO NEED.  Don't go there.  SIX ingredients {5 if you are vegetarian LOL}. 

It's my new motto.... life does NOT need to be complicated.  Nor does your crazy mind blowing rigatoni pie....
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Monday, July 22, 2013

Life Doesn't Always Have To Be Complicated {Parmesan "Monkey-Bread"}

Parmesan "Monkey-Bread"

This recipe came up on a single Dad's wall on Facebook I know and I thought to myself.... I'm trying it and all I can say is, it will go in the arsenal..... Really yummy and better yet really REALLY easy. 

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