It Started With My Magic Bullet And A Pear {Shrimp Stir fry with Asian Pear Sauce}

Shrimp Stir fry with Asian Pear Sauce

OK, well I guess it's inevitable that a little of our diet will pop in here... but only to the extent that I have really good food to tell you about AND it was created by overcoming the challenges my current parameters are creating.... and I imagine the "sticker" shock so-to-speak will wear off quickly.  So, do you look at labels?  I apparently usually don't.  I think in some ways ignorance was certainly bliss... because this avoiding sugar and white flour and trans-fats in all their evil forms is KILLING me.  It's all EVERYWHERE.  EVERYTHING has Sugar in the first 4 ingredients IF it has a label.  That said, I had to think outside the box on my stir-fry sauce because no hoisin, no teriyaki, no bottled stir-fry sauce, no adding some brown sugar to my soy sauce.... ay yi yi, I really had to THINK.  Then I remembered this sauce I had whipped up to go with an an Asian appetizer once that everyone raved about and it started with my Magic Bullet and a pear, so that's where I started tonight and here is where it took me.