The Pumpkin Boycott {Featured Non-Pumpkin 5}

OK, I'm boycotting pumpkin posts.... so here is my FEATURED 5 NON-PUMPKIN edition :)

Although if I wasn't boycotting Pumpkin I would say that you absolutely MUST go to the Hungry Couple and check out her Pumpkin Risotto.... but that would only be if I wasn't boycotting Pumpkin. Which I am.

So, who wins my non-pumpkin love this week?

I love all of you but I'm loving a little extra on.....


Kita from Pass the Sushi
& her Chicken Pad Thai

Laura @ WyldeThyme 
& her Sausage & Potatoes



Kayle @ The Cooking Actress
& her Waffle Iron Hashbrowns!



David Lebovitz
& his Char Siu Ribs



Anita from the Hungry Couple
& her Creamy Parmesan Corn
I'm forgiving the pumpkin in the background LOL

& of course ONE FOR GOOD LUCK!



 

 

 

Alex & Lori at Intoxicology101
and the CIDER JACK COCKTAIL


**ALL PHOTO CREDITS TO THE POST REFERENCED, HUGE

Thank you to all for letting me repost****

Housekeeping:
I owe you a giveaway :(
& I owe SUSAN.... my FABU FAN a shout
& congrats on winning September's
supercalifragilisticexpialidocious
giveaway last month! CONGRATS &
Thanks for sticking with me <3

& last but never least congrats to Eileen
at The Joy of Caking and her awesome new cookbook
In the Sweet Of It.... Can't wait for mine to arrive!

Shhhhh, it's a secret recipe {Oven Pork Ribs Recipe}

These ribs are definitely one of my old standbys... I don't even know where the original recipe came from I've been making them so long but they have never let me down.... not once.




WHAT YOU'LL NEED:

• 4 lbs pork loin back ribs
• 3/4 cup light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon granulated garlic 

WHAT YOU DO:

• Preheat oven to 300 degrees f.
• Mix together the sugar and spices to make the rub.
• Apply rub to ribs on all sides

Lay ribs on two layers of foil, membrane side up and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Place on baking sheet and bake for 2 1/2 hours.

• Remove from oven, they are ready to go when you are, leave foil sealed until serving. 
• No other sauce needed in my family's opinion.

OMG. BEST. RIBS. EVER.

p.s. Sometimes I will make an extra rack or two and use the leftovers for a risotto later in the week. If you decide to do that de bone the ribs the first night and store in an airtight container in the liquid that will be in the foil to keep the meat moist and yummy until you use.