I'm baaaaaaccccccccccck!So, take 1 & 1/2 cups white sugar & 1 & 3/4 cups water and bring them to a boil, WITHOUT stirring let it boil for 10 minutes. Then remove from heat but leave in it's pot until cool {an hour or so}. Once cool stir vodka mixture into syrup; strain into a glass bottle and seal. DONE. Let mixture age for 2 weeks at room temperature....
See you Easter!
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