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| BUTTER BEAN & PEA DIP WITH MINT PINTO BEAN & CORN DIP WITH CILANTRO CANNELLINI & EDAMAME DIP WITH TARRAGON |
I think Cooks Illustrated is one of the best cooking magazines out there, I just love it and have subscribed for years. Great tips, awesome recipes. In the most recent issue they "rethought bean dips" in a most excellent way. We catered an event shortly after I read the article and featured versions of three of them at our Dip Station. These dips were SO easy, quick, yet FABULOUS and looked so chic.... I recommend any of them but the cannellini & edamame was my personal favorite... no real surprise.... edamame... tarragon....
Without further ado....
