Crunchy Maple Challah French Toast
WHAT YOU NEED:
1 loaf Challah bread (sliced in thick slices)
1.5 cups whipping cream
2 TBSP vanilla
1/4 maple syrup
4 cups crushed corn flakes
WHAT YOU DO:
Whisk eggs, cream, vanilla and syrup in a pie dish.
Gently crush cornflakes, trying not to create dust, in second pie dish.
Set sliced Challah in cream mixture for approximately 20 seconds per side before coating each side with corn flakes by gently pressing down. Once coated put on ungreased skillet. Approximately 5 minutes per side until golden brown.
Serve hot with maple syrup (but not necessary). So delicious, creamy challah with a crunch.
Best French Toast I ever had.