- I buy A LOT of magazines... and a lot of wrapping paper, I mean I have three kids in school, sports & scouts. That's a lot of fundraisers. So, the majority of my support comes back to us in reams of magazines. And I try to go through ALL the cooking ones I receive: Bon Appetit, Food & Wine, Southern Living, Martha, Food Network and yes, Cooking Light. I tear out what I like and ditch the remainder {usually to a Flight Attendant}. Last flight I found an article in Cooking Light on Stuffed Potatoes and so I tried it today for a luncheon my friend, Barbie, & I were catering... she was even awesome enough to take a great picture for me as they went out the door :) We ALL {including the client} gave these 2 thumbs up!
