Did Someone Say Risotto? {Chicken Risotto with Spring Vegetables}

Chicken Risotto with Spring Vegetables

Did someone say Risotto?

Oh, it was me talking to myself?

I'm thinking about changing my name to Gordon and speaking only of Risotto going forward. I'll be The Risotto Blog. Young Risotto.

I do love it so. 





And all these great spring veggies, who can stand it?  They deserve a Risotto.  YOU deserve a Risotto.

So, yes, I have a new Risotto for you.... and no, it's not the Mojito Risotto.  At least not yet.

The Prodigal Spring Chicken {Baked Chicken Roulade with Asparagus & Spinach}

I'm fairly honest that I'm not always the healthiest cook.... but that said, I am a fresh ingredient girl and this Southern Living recipe is so SPRINGTIME it makes me want to sing.  And yes, it's delicious....  CHICKEN ROULADE with asparagus & spinach

• WHAT YOU NEED:
• for the roulades:
• 4 boneless skinless  chicken breasts 
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/2 tsp granulated garlic
• 2 cups baby spinach
• 2 teaspoons olive oil
• 12 fresh asparagus spears 
• kitchen string or wooden picks
• 1 tablespoon butter
• 1 tablespoon olive oil