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| Spicy Chicken & Chorizo Stew |
Cooks Illustrated Make-Ahead Recipes 2012 is definitely a magazine worth buying.... I saved no less than 10 recipes from it that sounded to die for. This was the first one I made and it was fabulous... I made a few changes based on my unwillingness to touch a pan if I'm crocking [as well as my tastes and what I had on hand] but this is a recipe I will make again and again, it was so worth it.
