Sunday, January 17, 2016

Crunchy Maple Challah French Toast

Brunch is my favorite thing ever.... that's no secret, but truth be told I've gotten kind of bored with going out. So, when this recipe popped up on my Facebook feed I became mildly obsessed but I could never find it again so I created my own. Good decision. 

Crunchy Maple Challah French Toast
(serves 5)

1 loaf Challah bread (sliced in thick slices)
3 eggs
1.5 cups whipping cream
2 TBSP vanilla
1/4 maple syrup
4 cups crushed corn flakes

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