|Chicken & Spinach Paleo Meatballs|
|Paleo Krunch |
by Steve's Paleo
by Steve's Paleo.
OMG delicious and Paleo!
That with a little almond milk
and I'm good for the morning.
this is the best
I've ever had
Dates rolled in Coconut. It's a flippin' Paleo candy bar. I bought in the bulk section of my health food store. YUM.
|Chicken & Spinach Meatballs|
But the BESTEST discovery is these meatballs. Thanks to my PPC [Paleo Partner in Crime] Debra for developing these..... huge hit and I live amongst some serious spinach haters.
CHICKEN & SPINACH MEATBALLS
what you need:
3 slices of Paleo coconut bread
3 pounds ground chicken
1 box frozen chopped spinach, thawed and squeezed well
1 TBSP worcestershire
1 tsp onion powder
1 tsp granulated garlic
1 tsp basil
1 tsp oregano
what you do:
Process the coconut bread in the food processor to create bread crumbs instead of using regular bread crumbs; then mix everything together in a bowl [use your hands there's no other way.
I formed into 30 healthy sized meatballs and put on a jelly roll tray covered in parchment.
Once they were done I generously sprinkled them with Dancer Dust, which is a spice mix I get from a local restaurant but you could sprinkle with whatever taste you are in LOVE with.
Then bake uncovered for 45 minutes at 350 F.
I served over Rao's Marinara and a pinch of Parmesan.... SO. GOOD.
NOTE: I made lots so as to have some left over for lunch [3 or 4 was a nice serving] and boy was I glad.
Last weigh in Friday a.m. I'll let you know [I'd say cross your fingers but there is no luck involved I've decided]!